FP 74
Mint Moroccan
Pot: 13 by 15cm
The aroma and taste is sweet and minty, which seems obvious, but appropriate for one of the most useful culinary mints. Moroccan Mint is combined with green tea and sugar to make the drink Moroccan Tea. This beverage is popular in the Arabian nations and often takes on a ceremonial purpose, especially when the tea is made for guests by the man of the house. Moroccan Tea may also be called Tuareg or Maghrebi and Moroccan Mint is grown especially for this purpose.
The aroma and taste is sweet and minty, which seems obvious, but appropriate for one of the most useful culinary mints. Moroccan Mint is combined with green tea and sugar to make the drink Moroccan Tea. This beverage is popular in the Arabian nations and often takes on a ceremonial purpose, especially when the tea is made for guests by the man of the house. Moroccan Tea may also be called Tuareg or Maghrebi and Moroccan Mint is grown especially for this purpose.