Pot: 13 by 15cm
Use it to make a refreshing hot or cold tea. Add a few crushed dried leaves to your coffee grinds before percolating to add an extra layer of flavor to your brew.
In fact, chocolate mint can be used in a variety of hot and cold drinks. Jazz up a hot chocolate with fresh sprigs or dried crushed flakes. Add it to cocktails as a muddled herb or garnish.
Add to milkshakes and ice cream, and use as a garnish and added flavor note on desserts like brownies, cakes, pudding, and more
If you’re looking for more healthy ways to enjoy your new herb, you can add it to a variety of salads, including fruit salads.
Think about using it in savory dishes too, such as lamb or fish.